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Chef / Stew

Fort Lauderdale, Florida

JOB DETAILS
YCI 849
3-5 Years
None Required
Full-Time/Regular
N/A
09/27/2021
JOB DESCRIPTION This position is for the MED season 2022 and would suit someone who is planning a winter season off or in the Caribbean and wants to return to the MED for next summer.  We want to identify the right crew member in advance

Sole interior staff for 24 meter motor yacht.  We are looking for an experienced Chef that can also look after an interior and produce 5 Star Service.  This is a smaller yacht but it is not informal & the owners although nice, wants and expects the best service.

Seasonal – April 2022 to October 2022
Salary negotiable & DOE - will likely be around 5000-6000 Euros / month.
End of season bonus – provided continuously employed for full season
Male or Female is OK – will be sharing cabin with male deckhand who is very professional
There is a captain and deckhand o/b so anchoring & line handling is not a necessity – but would be a nice bonus.
Cruising: Turkey, Greece, Italy, France
Simple food (Mediterranean style) presented and served very well
ADDITIONAL DETAILS
1
Yachting
N/A